Secrets from an Indian Kitchen

Baljekar, Mridula

ISBN 10: 1862051437 / ISBN 13: 9781862051430

Published by Pavilion Books Ltd, 2000

About this Item

A tight, clean and unmarked copy-" Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk. Accompanying the recipes, which are presented by method of cooking, are notes on techniques ? including dim (steaming), korma (braising), and talana (deep frying). And with each recipe, she reveals the ?secrets? that create the luscious flavors and aromas of Indian cuisine." From the Publisher: "This outstanding new series of international cookbooks reveals tried and tested ?secrets? that have been passed down from generation to generation ? tips and techniques that are the key to authentic home cooking. With 100 recipes per volume, these books are designed to form an essential kitchen library of the world?s cuisines.". Seller Inventory # 023043

Bibliographic Details

Title: Secrets from an Indian Kitchen

Publisher: Pavilion Books Ltd

Publication Date: 2000

Binding: Hardcover

Condition: New

Dust Jacket Condition: As New

Edition: 1st Edition

About this title

Synopsis:

Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk. Accompanying the recipes, which are presented by method of cooking, are notes on techniques — including dim (steaming), korma (braising), and talana (deep frying). And with each recipe, she reveals the “secrets” that create the luscious flavors and aromas of Indian cuisine.

From the Publisher:

This outstanding new series of international cookbooks reveals tried and tested “secrets” that have been passed down from generation to generation — tips and techniques that are the key to authentic home cooking. With 100 recipes per volume, these books are designed to form an essential kitchen library of the world’s cuisines.