Semi-Homemade Cooking: Quick Marvelous Meals and Nothing Is Made from Scratch

The new way to cook -- quick, marvelous meals and nothing is made from scratch.

Sandra Lee has been making everyday lives a little bit easier for over ten years with her Semi-Homemade techniques. Now, she brings her inspiring, practical ideas into the kitchen in her very first cookbook, with recipes that are quick, easy, and most of all delicious.

Semi-Homemade Cooking combines fresh ingredients with carefully chosen prepackaged foods -- everything from ready-made pastry to premade soups -- to create a worry-free, timesaving new approach to home cooking.

Nothing is made from scratch -- but everything tastes completely homemade. Semi-Homemade Cooking is packed with over one hundred inspiring recipes -- from classic dishes like Southwestern Turkey Chili and Corn Bread, Six-Cheese Tortellini, and French Apple Raisin Sandwiches, to more sophisticated fare, such as Spicy Crab Salad and Roasted Pepper Soup to mouth-watering desserts like Cream Cheese Flan, and Raspberry Trifle with Rum Cream Sauce.

It's all here: appetizers, soups, salads, main dishes, desserts, snacks, even treats for your pet -- beautifully presented, artfully selected, and most can be prepared in less than 30 minutes.

Sandra also includes recommendations for her favorite product brands, grocery store shopping lists, helpful leftover hints, storage suggestions, and music and wine suggestions to accompany the meals.

Semi-Homemade Cooking is perfect for anyone who wants homemade meals without spending hours in the kitchen.

Sandra Lee is known to audiences nationwide from her many appearances on the QVC shopping channel and numerous network and cable television programs, demonstrating her hugely popular product lines for the home.

She has shared her many down-to-earth secrets to decorating, gardening, and crafts, creating a lifestyle that is beautiful, affordable, and, ultimately, doable. Sandra and her many Semi-Homemade solutions have been featured in Good Housekeeping, Redbook, Country Living Gardener, Better Homes and Gardens, Woman's World, Victoria, and People. She has appeared on many television programs, such as NBC's Today, FOX's Good Day LA and Good Day New York, and several popular cable shows aired on such networks as Lifetime Television for Women, The Discovery Channel, and TNN.

Sandra now turns her friendly, realistic approach to cooking with her very first cookbook, Semi-Homemade Cooking. She is a member of the International Association of Culinary Professionals and studied at the acclaimed Cordon Bleu. She lives in Los Angeles with her husband Bruce and Aspen, their dog.