Shellfish: The Cookbook (Seafood Cookbook)
Language: English
Published by Whitecap Books Ltd, 2015
- First Edition
- Softcover
- New
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
AbeBooks seller since February 27, 2001
Condition: New
US$ 30.89
Quantity: Over 20 available
Add to basketItem description from seller
A comprehensive and clearly written collection of shellfish recipes featuring easy-to-follow instructions on preparing oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns. Editor(s): Barnaby, Karen. Num Pages: 224 pages, colour illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 244 x 212 x 16. Weight in Grams: 756. . 2015. First Edition. paperback. . . . .
Seller Inventory # V9781552859254
- Title
- Shellfish: The Cookbook (Seafood Cookbook)
- Author
- Edited by: Karen Barnaby
- Publisher
- Whitecap Books Ltd
- Publication year
- 2015
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1552859258
- ISBN 13
- 9781552859254
- Edition
- 1st Edition
Shellfish made easy and delicious.
Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a well-rounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways.
A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as:
Clams steamed with pancetta, tomatoes and wine
Chilled mussels with lemon tarragon drizzle
Chilled crab and avocado soup
Northern Thai shrimp salad
Seafood hot pot with saffron aloli
Prosciutto-wrapped prawns with basil sauce
Sea scallops on apricot butter
Lobster and mango salad.
Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef's library.
"Synopsis" may belong to another edition of this title.
About the Author
Karen Barnaby is the executive chef at the highly acclaimed Fish House Restaurant in Vancouver. She is editor of Halibut: The Cookbook, and the author of The Low-Carb Gourmet, Pacific Passions Cookbook, Screamingly Good Food and The Passionate Cook.
"About the title" may belong to another edition of this title.
Kennys Bookshop and Art Galleries Ltd.
Galway, GY, Ireland
AbeBooks seller since February 27, 2001
Shipping rates from Ireland to U.S.A.
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Kennys.ie is the largest exporter of books from Ireland currently exporting to approximately 100 countries around the world. Kennys Bookshop houses hundreds of thousands of books and specialises in collection development and library services, supplying booksellers and state and university libraries on a global scale including the U.S.A.,Japan and Europe. Kennys.ie is Ireland's Largest Online Bookshop.
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