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Seller Inventory # 0809429330-11-1

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Bibliographic Details

Title: Shellfish (The Good Cook Techniques & Recipes Series)
Publisher: Time-Life Books (edition First Edition)
Publication Date: 1982
Language: English
ISBN 10: 0809429330
ISBN 13: 9780809429332
Binding: Hardcover
Edition: First Edition.
Condition: Very Good

About this title

Synopsis

Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus

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AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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