The Sheraton World Cookbook. Food Consultant, Judith L. Strada

Krijn, Vera, editor

ISBN 10: 0672526727 ISBN 13: 9780672526725

Published by Bobbs-Merrill Co., Indianapolis, 1980

Language: English

Condition: Used - Very good Hardcover

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303 p., illus.

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Bibliographic Details

Title

The Sheraton World Cookbook. Food Consultant, Judith L. Strada

Publisher

Bobbs-Merrill Co., Indianapolis

Publication Date

1980

Language

English

ISBN 10

0672526727

ISBN 13

9780672526725

Binding

Hardcover

Edition

First printing.

Condition

Very good condition

Dust Jacket Condition

good

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About this title

Synopsis

The Sheraton World Cookbook: Great Recipes from Great Chefs - A culinary journey presenting the best of Sheraton's cuisine - adapted for your own kitchen.

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Store Description

James Lawton, a graduate of Benedictine University, has Master?s degrees in English and in Library Science from the University of Michigan. From 1963 to 1967, he served as the Rare Book Assistant for the Department of Rare Books and Special Collections, at the University of Michigan. He was the Rare Book Bibliographer at Syracuse University Library, in 1967 and 1968. In 1969 he was appointed Curator of Manuscripts, Department of Rare Books and Manuscripts, Boston Public Library. He became Assistant Keeper of Rare Books and Manuscripts Boston Public Library, in 1975. From 1980 to 2000 he was the owner and proprietor of Brookline Village Books, a retail establishment specializing in general out-of-print, scholarly, and rare books. In 2000 the business became internet based only under the name J. Lawton, Booksellers.

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J. Lawton, Booksellers
MA, U.S.A.

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