Sierra Mar Cookbook: Post Ranch Inn, Big Sur California
Language: English
Published by Gibbs Smith, 2006
- First Edition
- Hardcover
- Used
Seller: Donovan Books, Tucson, AZ, U.S.A.Donovan Books
AbeBooks seller since July 20, 2026
Condition: Used - Very good
US$ 40.00
Quantity: 1 available
Add to basketItem description from seller
First Printing. Clean pages. Very good dust jacket in a new, clear, protective mylar wrapper. Ships in sturdy cardboard packaging. Booksellers since 1997. [100].
Seller Inventory # 3332
- Title
- Sierra Mar Cookbook: Post Ranch Inn, Big Sur California
- Author
- Craig Von Foester
- Publisher
- Gibbs Smith
- Publication year
- 2006
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1586858599
- ISBN 13
- 9781586858599
- Edition
- 1st Edition
"Synopsis" may belong to another edition of this title.
About the Author
For Executive Chef Craig vonFoerster cooking is a personal philosophy, passion, and way of life. Since he began his culinary career, the journey has taken him from his Midwestern roots to the California coast and beyond. At twenty, he worked as the chef of the Perry House in Monterey before moving to Hawaii to serve as Sous Chef in the Bay Club at Kapalua Bay Hotel. He was named Sierra Mar's Executive Chef in 1998
Patrick Tregenza operates a thriving commerical photography studio in downtown Monterey.
"About the title" may belong to another edition of this title.
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Primarily non-fiction.Seller's business information
Donovan Books
AZ, U.S.A.