Simple: The Easiest Cookbook in the World - No Recipe Has More Than 4 Steps or 6 Ingredients

Mallet, Jean-Francois

ISBN 10: 0316317721 / ISBN 13: 9780316317726

Published by Black Dog & Leventhal Publishers - Hachette Book Group, New York, 2016

About this Item

391 Pages Indexed. September 2016 First English Edition. Brand new condition. International bestseller! Large Print. With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this cookbook sensation will be your new go-to for everyday meals. Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes. With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His at-a-glance approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as: Mozzarella and Fig Skewers, Sausage, Rosemary, and Lemon Mini Pizzas, Parmesan Chorizo Muffins, Spaghetti Bolognese with Crab, Peanut Chicken Saute, Flank Steak with Crispy Shallots, BBQ Pork Spare Ribs, Jumbo Shrimp Curry, Swordfish Kebabs with Saffron, Nutella Bake, and 190 more!

Seller Inventory # 22317

Bibliographic Details

• Title: Simple: The Easiest Cookbook in the World - No Recipe Has More Than 4 Steps or 6 Ingredients
• Publisher: Black Dog & Leventhal Publishers - Hachette Book Group, New York
• Publication Date: 2016
• Language: English
• ISBN 10: 0316317721
• ISBN 13: 9780316317726
• Binding: Hard Back
• Illustrator: Jaulme, Marie-Paule - Cover Design
• Edition: First English Edition
• Condition: Very Good
• Dust Jacket Condition: No Dust Jacket - As Published

About this title

Synopsis

International bestseller!

With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals.

Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.

With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:

• Mozzarella and Fig Skewers
• Sausage, Rosemary, and Lemon Mini Pizzas
• Parmesan Chorizo Muffins
• Spaghetti Bolognese with Crab
• Peanut Chicken Saute
• Flank Steak with Crispy Shallots
• BBQ Pork Spare Ribs
• Jumbo Shrimp Curry
• Swordfish Kebabs with Saffron
• Nutella Bake
• and 190 more!

About the Author

Jean-Françs Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.