Simple Menus for the Bento Box

Greaves, Ellen; Nish, Wayne

ISBN 10: 0688142044 / ISBN 13: 9780688142049

Published by William Morrow & Co, 1998

About this Item

Cute pairing of American comfort food given the Japanese touch. Rumpled edges. Unclipped dust jacket. First printing See photos.

Seller Inventory # ABE-1775264806318

Bibliographic Details

• Title: Simple Menus for the Bento Box
• Publisher: William Morrow & Co
• Publication Date: 1998
• Language: English
• ISBN 10: 0688142044
• ISBN 13: 9780688142049
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Very Good
• Dimensions: 2.54W x 22.23H x 21.59D centimeters 2.54 centimeters width by 22.23 centimeters height by 21.59 centimeters depth
• Weight: 703 grams
• Seller catalogs:
  • Japan
  • Food & Wine
  • Cookbook

About this title

Synopsis

Two expert New York City chefs offer a unique, illustrated collection of traditional and innovative easy-to-prepare, American recipes tailored to the Japanese bento box--a lacquered box with small compartments--organized in seasonal menus.

About the Author

Ellen Greaves is the chef of The Tea Box restaurant in the Takashimaya department store on Fifth Avenue in New York, where the bento box menu changes daily. She is a graduate of Icole de Cuisine La Varenne in Paris and the Stratford Chef's School in Ontario.

Wayne Nish is the chef and owner of the highly acclaimed New York restaurant March. After graduating from New York Restaurant School, Wayne worked at The Quilted Giraffe and The Casual Quilted Giraffe. He was then executive chef at Colombe d'Or, which received three stars from The New York Times. He opened March with partner and wine director Joseph Scalice in 1990.