Stated First edition with a 1 present in the number line; 8vo.; black cloth covered boards with gilt lettering on spine, hardcover; 303 pages; black and white illustrations by Sally Mara Sturman; a very good clean tight copy in a very good dust jacket.

Seller Inventory # 37498

Contact seller

Report this item

Bibliographic Details

Title

How To Slice An Onion Cooking Basics and Beyond hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

Publisher

NY: Thomas Dunne Books St. Martin's Press (2009)

Binding

Hardcover

Edition

1st Edition

Dust Jacket Condition

Dust Jacket Included

Seller catalogs

Cooking and Drinking

Store Description

Hours by appointment.

Visit Seller's Storefront

Association Member

Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

WellRead Books
76 Burt Ave., Northport, NY, 11768, U.S.A.

Sale & Shipping Terms

Terms of Sale

Checks, Mail Orders, Visa, Master, American Express, Pay Pal

Shipping Terms

Orders usually ship within 2 business days. Shipping costs are based on books weighing 2 LB, or 1 KG. If your book order is heavy or oversized, we shall contact you to let you know that extra shipping is required.

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 14 business days	3 to 6 business days
First item	US$ 8.00	US$ 12.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment Methods

Check Money Order Bank Draft

Add to Wants