Small Adventures in Cooking
Language: English
Published by Lyons Pr (edition First Edition), 2012
- First Edition
- Softcover
- Used

Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
AbeBooks seller since February 2, 2016
Condition: Used - Very good
US$ 5.95
Quantity: 1 available
Add to basketItem description from seller
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 0762780207-8-1
- Title
- Small Adventures in Cooking
- Author
- Ramsden, James
- Publisher
- Lyons Pr (edition First Edition)
- Publication year
- 2012
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0762780207
- ISBN 13
- 9780762780204
- Edition
- First Edition.
An exciting, irrepressible new voice in food, James Ramsden understands a generation that, despite being right in step with current trends, hesitate to cook anything more demanding than pasta. Here the influential food blogger and supper club host aims to get his peers out of their culinary rut and experimenting with recipes that are delicious, unexpected and simple. Recipes include speedy after-work suppers such as Wasabi Chicken Salad with Rice Noodles, food for friends like Spinach and Chickpea Curry or Szechuan Duck, and delicious slow-cooked dishes such as Braised Short Ribsall easy and achievable for cooks of any ambition.
The NEW VOICES IN FOOD series features rising young stars in the food world, chefs who love to share their culinary talent with friends. With distinctive design and fresh talent, these books showcase simple food and great flavor combinations. Approachable, imaginative recipes and narrative text together encourage each chefs peers of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead.
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BooksRun
Philadelphia, PA, U.S.A.
AbeBooks seller since February 2, 2016
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