Smart Cooking

Kerr, Graham

ISBN 10: 038540249X / ISBN 13: 9780385402491

Published by Doubleday, London, 1991

About this Item

This is a collection of recipes from around the world, based on Kerr's new-found passion for healthy eating. Size: 4to - over 9¾" - 12" tall.

Seller Inventory # 27007

Bibliographic Details

• Title: Smart Cooking
• Publisher: Doubleday, London
• Publication Date: 1991
• Language: English
• ISBN 10: 038540249X
• ISBN 13: 9780385402491
• Binding: Hardcover
• Edition: First Edition.
• Condition: As New
• Dust Jacket Condition: As New
• Book Type: Book
• Seller catalogs:
  • Cookery - International
  • Cookery

About this title

Synopsis

For millions of old friends and new fans, Graham Kerr presents an all-new collection of delicious, innovative recipes for today's health-conscious cooks in his own MiniMax style, to minimize risk and maximize flavor in our favorite foods. Graham Kerr's MiniMasx method lets you eat all the things you love and give up nothing but the fat, calories, and cholesterol! Robust Steak Diane, heavenly Cheesecake with Figs, down-home delectable Seattle Clam Chowder, mouthwatering Tortellini in Butter Bean Sauce. 100 delicious, innovative recipes for you and your family to enjoy in good health.