Sorting the Beef From the Bull, The Science of Food Fraud Forensics
Richard Evershed & Nicola Temple
Language: English
Published by Bloomsbury Sigma, London; New York, 2016
- First Edition
- Hardcover
- Used
Seller: Bailgate Books Ltd, Doncaster, United KingdomBailgate Books Ltd
AbeBooks seller since April 8, 2003
Condition: Used - Fine
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Quantity: 1 available
Add to basketItem description from seller
Crisp clean unclipped dust-jacket, fresh covers with gilt lettering on spine, tight binding, clean pages and end-papers . Quantity Available: 1. Shipped Weight: under 1 kg. ISBN/EAN: 9781472911339. Pictures of this item not already displayed here available upon request. Inventory No: 56121121038. All our books are sent by tracked mail.
Seller Inventory # 56121121038
- Title
- Sorting the Beef From the Bull, The Science of Food Fraud Forensics
- Author
- Richard Evershed & Nicola Temple
- Publisher
- Bloomsbury Sigma, London; New York
- Publication year
- 2016
- Condition
- Fine
- Dust jacket
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1472911334
- ISBN 13
- 9781472911339
- Edition
- First Edition.
- Seller catalogs
- countryside, farming, field sports, agriculture, horticulture
Horse meat in our burgers, melamine in our infant formula, artificial colors in our fish and fruit--as our urban lifestyle takes us farther away from our food sources, there are increasing opportunities for dishonesty, duplicity, and profit-making shortcuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra "something" or labeling a food falsely to appeal to current consumer trends--it's all food fraud. Consumers may pay the ultimate costs for these crimes, with their health and, in some cases, their lives. So how do we sort the beef from the bull (or horse, as the case may be)?
Illustrious analytical chemist Richard Evershed and science writer Nicola Temple explain the scientific tools and techniques that have revealed the century's biggest food fraud scams. They explore the arms race between scientists and adulterators as better techniques for detection spur more creative and sophisticated means of adulteration, and review the up-and-coming techniques and devices that will help the industry and consumers fight food fraud in the future. Engagingly written, SORTING THE BEEF FROM THE BULL lifts the lid on the forensics involved, and brings to light the full story of a fascinating and underreported world of applied science.
"Synopsis" may belong to another edition of this title.
About the Author
Richard Evershed is a biogeochemistry professor at the University of Bristol and a pioneer in the world of analytical chemistry. His methodologies have been used in detecting illegal vegetable oil adulteration and have assisted the Metropolitan Police in murder investigations.
Nicola Temple is a biologist, conservationist and science writer. Nicola writes engaging stories on how research has an impact beyond the closeted world of academia. Both authors are based in Bristol, UK.
"About the title" may belong to another edition of this title.
Bailgate Books Ltd
Doncaster, United Kingdom
AbeBooks seller since April 8, 2003
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