Sorting the Beef from the Bull: The Science of Food Fraud Forensics (Bloomsbury Sigma)

Evershed, Richard; Temple, Nicola

ISBN 10: 1472911334 / ISBN 13: 9781472911339

Published by Bloomsbury Sigma, London, 2016

About this Item

original cloth hardcover, 319 pages, fine in fine unclipped dustwrapper. We are a real bookshop with real books situated in and shipping from the United Kingdom.

Seller Inventory # 127931

Bibliographic Details

• Title: Sorting the Beef from the Bull: The Science of Food Fraud Forensics (Bloomsbury Sigma)
• Publisher: Bloomsbury Sigma, London
• Publication Date: 2016
• Language: English
• ISBN 10: 1472911334
• ISBN 13: 9781472911339
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Fine
• Dust Jacket Condition: Fine
• Seller catalogs:
  • Science/Technology/Medicine

About this title

Synopsis

Horse meat in our burgers, melamine in our infant formula, artificial colors in our fish and fruit--as our urban lifestyle takes us farther away from our food sources, there are increasing opportunities for dishonesty, duplicity, and profit-making shortcuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra "something" or labeling a food falsely to appeal to current consumer trends--it's all food fraud. Consumers may pay the ultimate costs for these crimes, with their health and, in some cases, their lives. So how do we sort the beef from the bull (or horse, as the case may be)?

Illustrious analytical chemist Richard Evershed and science writer Nicola Temple explain the scientific tools and techniques that have revealed the century's biggest food fraud scams. They explore the arms race between scientists and adulterators as better techniques for detection spur more creative and sophisticated means of adulteration, and review the up-and-coming techniques and devices that will help the industry and consumers fight food fraud in the future. Engagingly written, SORTING THE BEEF FROM THE BULL lifts the lid on the forensics involved, and brings to light the full story of a fascinating and underreported world of applied science.

About the Author

Richard Evershed is a biogeochemistry professor at the University of Bristol and a pioneer in the world of analytical chemistry. His methodologies have been used in detecting illegal vegetable oil adulteration and have assisted the Metropolitan Police in murder investigations.

Nicola Temple is a biologist, conservationist and science writer. Nicola writes engaging stories on how research has an impact beyond the closeted world of academia. Both authors are based in Bristol, UK.