Soup Kitchen: The Ultimate Soup Collection from the Ultimate Chefs Including Jill Dupleix, Donna Hay, Nigella Lawson, Jamie Oliver & Tetsuy

Miers, Thomasina

ISBN 10: 0007756372 / ISBN 13: 9780007756377

Published by Harpercollins Pub Ltd, 2007

About this Item

Stated First Australian Edition in fine condition. Very clean softcover book - size approx. 8" x10". Clean photo illustrated cover - no creasing, chipping or wear. Binding is tight, all pages and edges are clean and bright. Illustrated with color photographs throughout. Introduction by Hugh Fearnley-Whittingstall. This rich collection brings together 100 soup recipes from today's top chefs and food writers. From Christine Manfield's Spiced Crab and Coconut Soup to Jamie Oliver's Chickpea, Leek and Parmesan Soup, here are soups for every meal and mood.

Seller Inventory # 036419

Bibliographic Details

• Title: Soup Kitchen: The Ultimate Soup Collection from the Ultimate Chefs Including Jill Dupleix, Donna Hay, Nigella Lawson, Jamie Oliver & Tetsuy
• Publisher: Harpercollins Pub Ltd
• Publication Date: 2007
• Language: English
• ISBN 10: 0007756372
• ISBN 13: 9780007756377
• Binding: Soft cover
• Edition: 1st Edition
• Condition: Fine
• Seller catalogs:
  • Cookbooks

About this title

Synopsis

Few foods rival the feel-good factor of soup, whether a hearty minestrone on a chilly evening, a cooling gazpacho in the heat of summer, or the comforting tomato soup of childhood memory. This rich collection brings together 100 soup recipes from some of Britain's leading chefs and food writers. From Jamie Oliver's Chickpea, Leak and Parmesan Soup, to Rick Stein's Classic Fish Soup with Rouille and Croutons, here are recipes for every mood and meal. And as every culture embraces soup of some kind, the influences at work here are wonderfully varied?Ken Hom's Tomato Ginger Soup, Terence Conran's Borscht, Nobu's Seafood Miso with Chorizo, and Sam and Sam Clark's Chestnut and Chorizo Soup, to name but a few. Soup is surely the ultimate seasonal food, and, reflecting this, the book is organized by time of year, so that ingredients are easy to find and at their full-flavored best.

About the Author

Hugh Fearnley-Whittingstall is highly acclaimed presenter of BBC Channel 4's River Cottage and Return to River Cottage, as well as a regular contributor to The Observer. Thomasina Miers won Masterchef in 2005 and is the author of Cook and The Wild Gourmets. Annabel Buckingham is a freelance designer.