Soups & stews, and choice ragouts; containing practical cookery recipes prepared by Miss E. J. Cameron, First Class Diplome and late teacher National School of Cookery, South Kensington.

Cameron, Miss E. J. Cameron ( believed also known as Miss Ida Cameron)

Published by R.E. and C.T. King,, Lymington

About this Item

7 pages of ads inc. inside cover (4 front, 3 rear) + 102 pages, Red hard back binding fair, some water-staining, Contents very good clean & tight, owner name inside front cover top. Undated c 1880 - 1901 as some advert pages mention used in Queen Elizabeth's kitchen or purveyors to H.M. The Queen. Contains 297 numbered recipes including fish, entrees, sauces, savouries, meat pies and puddings, creams, ices, cakes, jelly and more. There were a few books by Cameron with similar titles from about 1880 to about 1910, all seem very rare, at time of listing found no other copy the same for sale. Inside apart from owner name, saw no other inscriptions, no faults, pages are clean, no folding, no finger marks etc. Size: 12.5 x 18.5cm Aprox.

Seller Inventory # 002671

Bibliographic Details

• Title: Soups & stews, and choice ragouts; containing practical cookery recipes prepared by Miss E. J. Cameron, First Class Diplome and late teacher National School of Cookery, South Kensington.
• Publisher: R.E. and C.T. King,, Lymington
• Binding: Hard Back
• Edition: First Edition.
• Condition: Very Good
• Seller catalogs:
  • A1 Rare & or Unique
  • Cookery, Food, Recipes