Southern Living Fish and Shellfish Cookbook

Fresh fish and shellfish are favored entrees on the menus of Southern restaurants, and they are equally popular in home kitchens. With the myriad lakes and rivers, and the Gul furnishing a long coastline for fishing, a fresh catch is economical as well as enjoyable. Many varieties of fresh fish and shellfish are indigenous to the Southland, but with modern refrigeration methods, fresh fish and shellfish can be shipped to any part of the country. Those who do not fish, take heart, for with these recipes and the availability of fish and shellfish, the bounties of the waters may be readily brought to the home table.