Spectral Methods in Food Analysis: Instrumentation and Applications

Edited by Magdi M. Mossoba

ISBN 10: 0824702239 / ISBN 13: 9780824702236

Published by Marcel Dekker, Inc., 1999

About this Item

Good condition. Ex-Library with a couple library stamps and markings. Some edge and corner wear. All intact. No writing or marking inside text pages.

Seller Inventory # 9593

Bibliographic Details

• Title: Spectral Methods in Food Analysis: Instrumentation and Applications
• Publisher: Marcel Dekker, Inc.
• Publication Date: 1999
• Language: English
• ISBN 10: 0824702239
• ISBN 13: 9780824702236
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Good
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Science

About this title

Synopsis

Outlines the basic principles, advanced instrumentation, applications and future potential of a range of spectral techniques in food analysis. The book introduces new applications of GC-MS, LC-MS, MALDI TOF-MS, GC-FTIR, SFC-FTIR, ATR, and Raman spectroscopy. The book covers the identification and quantitation of food constituents, additives and contaminants.

Review

..."describes a magnificent array of spectral techniques on food.... ...invaluable." ---Trends in Analytical Chemistry, 2001