The Spice Ingredients Cookbook: A Definitive Guide to Spices, Spice Blends and aromatic Ingredients and How to Use them in the Kitchen - with 100 Classic and Contemporary Recipes

Morris, Sallie;MacKley, Lesley

ISBN 10: 1859673724 / ISBN 13: 9781859673720

Published by Lorenz Books, New York NY, 1997

About this Item

First edition 1997, first printing, number line starts with 1. Hardcover in laminated boards with matching DJ. Condition as new, square tight and crisp book, no edgewear, no markings of any kind, no names no underlinings no highlights no bent page corners, Not a reminder. DJ as new, bright and shiny, no tears no chips, Price NOT clipped. Folio, 256 pages with color illustrations and including index. Large and heavy book will require additional postage for priority or international orders.

Seller Inventory # 004077

Bibliographic Details

• Title: The Spice Ingredients Cookbook: A Definitive Guide to Spices, Spice Blends and aromatic Ingredients and How to Use them in the Kitchen - with 100 Classic and Contemporary Recipes
• Publisher: Lorenz Books, New York NY
• Publication Date: 1997
• Language: English
• ISBN 10: 1859673724
• ISBN 13: 9781859673720
• Binding: Hardcover
• Edition: 1st Edition
• Condition: As New
• Dust Jacket Condition: As New
• Seller catalogs:
  • 1st
  • Food

About this title

Synopsis

A reference guide to spices and traditional spice blends.