Spices Seeds & Barks: The Bantam Library of Culinary Arts

Norman, Jill,

ISBN 10: 0553057383 / ISBN 13: 9780553057386

Published by Bantam Books/Toronto, Ontario, Canada,, 1990

About this Item

hard cover, 41 pages, 4 7/8 x 6 3/8 inches, 1st edition, fine book condition, fine dust jacket condition, non-fiction,

Seller Inventory # B 0466

Bibliographic Details

• Title: Spices Seeds & Barks: The Bantam Library of Culinary Arts
• Publisher: Bantam Books/Toronto, Ontario, Canada,
• Publication Date: 1990
• Language: English
• ISBN 10: 0553057383
• ISBN 13: 9780553057386
• Binding: Hardcover
• Edition: 1st Edition
• Dust Jacket Condition: Dust Jacket Included
• Seller catalogs:
  • cooking,

About this title

Synopsis

Part of a series which contains information about traditional and nouvelle food, including the revival of forgotten dishes and original recipes from around the world, this volume describes an international collection of seeds and barks used in baking, roasting, pickling and other types of cooking.