Spirited Cooking: An Introduction to Wine in the Kitchen.
Language: English
Published by Atheneum,, NY:, 1984
- First Edition
- Hardcover
- Used
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.Grendel Books, ABAA/ILAB
AbeBooks seller since May 1, 1998
Association member: ABAAIOBASNEABILAB
View this seller's itemsCondition: Used - Near fine
US$ 25.00
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 97644
Bibliographic details
- Title
- Spirited Cooking: An Introduction to Wine in the Kitchen.
- Author
- ACKART, Robert.
- Publisher
- Atheneum,, NY:
- Publication year
- 1984
- Condition
- Near Fine
- Dust jacket
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0689114710
- ISBN 13
- 9780689114717
- Edition
- 1st Edition
- Seller catalogs
- Cookery and Food
Grendel Books, ABAA/ILAB
Springfield, MA, U.S.A.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 7.00 | US$ 18.00 |
Payment methods
Store description
Specialty
Modern First Editions, Children's Literature, Signed Books, Scholarly, World Literature in TranslationAssociation member
Seller's business information
Grendel Books, ABAA/ILAB
MA, U.S.A.
Terms of sale
Grendel Books, ABAA/ILAB, 87 Mulberry Street, Springfield, MA 01105, (413) 301-8736, grendel.javanet@rcn.com, www.grendelbooks.com. All listings are subject to prior sale. Please contact us to reserve books in advance. We will hold books for ten days, pending payment.
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