Stabilizing Protein Function. This item is unavailable.
Published by Springer, Berlin and Heidelberg, 2007
- First Edition
- Hardcover
- Used
Item image 1 of 2.
Heritage seller
Seller: Kuenzig Books ( ABAA / ILAB ), Topsfield, MA, U.S.A.Kuenzig Books ( ABAA / ILAB )
4-star seller
AbeBooks seller since June 21, 1998
Association member: ABAAESAIOBASNEABILAB
View this seller's itemsUnavailable
Hardcover
Condition: Used - Good
US$ 94.00
Item description from seller
First Edition. [12], 200 pages. 8vo. Publisher's pictorial boards. Exlibrary from the Rowland Institute (properly deaccessioned). Spine label, rear pocket., a few stamps but generally bright and clean copy. Boards.
Seller Inventory # 29588
- Title
- Stabilizing Protein Function
- Author
- O'Fagain, C. [Fagain]
- Publisher
- Springer, Berlin and Heidelberg
- Publication year
- 2007
- Condition
- Good
- Binding
- Boards
- ISBN 10
- 3540631895
- ISBN 13
- 9783540631897
- Edition
- First Edition.
- Seller catalogs
- Edwin Land & Polaroid & Rowland, Medicine, Science & Technology, Physics
This book provides an account of our current knowledge of protein stability. It demonstrates how an understanding of protein stability has emerged from investigations of protein denaturation/inactivation and from studies on stabilizing interactions in proteins. It also describes the stability characteristics of enzymes in nonaqueous media and the special adaptations of thermophilic proteins. Manipulation of protein stability is outlined in chapters on the use of additives, chemical modification of proteins in solution, immobilization, protein engineering and long-term storage of proteins. The book includes numerous case studies and copious references to original research papers and relevant reviews and monographs.
"Synopsis" may belong to another edition of this title.