Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition)

Ann-Charlotte Eliasson

Language: English

Published by CRC Press, 2004

0849325552 / 9780849325557

  • First Edition
  • Hardcover
  • Used
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Seller: killarneybooks, Inagh, Clare, Irelandkillarneybooks

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Hardcover

Condition: Used - Good

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Oversized hardcover, xvi + 605 pages, NOT ex-library. Weight over 1kg. Missing the front blank endpaper, rubbing to the tips of board corners. Interior is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Issued without a dust jacket. ISBN sticker on the back.

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Title
Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition)
Author
Ann-Charlotte Eliasson
Publisher
CRC Press
Publication year
2004
Condition
Good
Binding
Hardcover
Language
English
ISBN 10
0849325552
ISBN 13
9780849325557
Edition
1st Edition

killarneybooks

Inagh, Clare, Ireland

5-star seller

AbeBooks seller since April 20, 2017

Shipping rates from Ireland to U.S.A.

Item5 to 7 business days2 to 4 business days
First itemUS$ 39.03US$ 42.57
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All U.S.-bound orders are now shipped with UPS for reliable delivery. Additional customs or import fees are highly unlikely; however, please note buyers remain responsible for any duties or taxes that U.S. Customs may assess. -- Killarneybooks is a family-run bookshop based in the Republic of Ireland. We take pride in accurate listings, careful packaging, and prompt service - most orders ship within 24 hours. All books listed are in stock and ready for immediate dispatch - we are not dropshippers. Inquiries always welcome.…

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