Hardcover, 246 pages in fine condition with near fine dustjacket, jacket has 1 small taped tear. 1st edition, 1st printing. Perfectly cooked, thick and juicy, best ever tenderloin, strips, skirts, sirloins, porterhouse, ribeyes, and T bones, plus dozens of full flavored fixings and great steak dinner desserts. Over 140 recipes.; 8vo - over 7�" - 9�" tall.

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Bibliographic Details

Title

Steak Lover's Cookbook

Publisher

Workman Pub Co, New York, New York

Publication Date

1997

Language

English

ISBN 10

0761106316

ISBN 13

9780761106319

Binding

Hardcover

Illustrator

Illustrated by M. Kathryn Thompson

Edition

First Edition.

Condition

Fine

Dust Jacket Condition

Very Good

Seller catalogs

Cookbooks

About this title

Synopsis

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home.

84,000 copies in print.

About the Author

William Rice is the nationally-known food and wine columnist for The Chicago Tribune. One of America's most respected authorities on food preparation and wine, he has co-edited three editions of Where to Eat in America, a national restaurant guide, wrote Feasts of Wine and Food, a wine guide with recipes, and has contributed articles to Travel and Leisure, GQ, Gourmet, Elle, and Connoisseur. Before joining the Tribune, he was the editor-in-chief of Food & Wine magazine. Bill lives in Chicago with his wife, Jill Van Cleave, a specialist in recipe development.

"About this title" may belong to another edition of this title.

Store Description

We are located in an old schoolhouse built in 1783, in the quaint village of Harwinton, Ct. Browse our bookshop with over 15,000 tittles. Mostly hardcover, many 1st editions. Ask about book search services. Our adjoining antique shop specializes in vintage jewelry, accessories, china, silver and glass. Over 300 vintage hats on display. We have everything you need for the "Ultimate Teaparty" from 100's of cookbooks to teapots and cups, and vintage hats and gloves to wear. We have been at this location for 16 years. We are open by chance or appointment during the week,(call 860-689-8081 for hours) 11am to 5pm on Saturdays and Sundays. Closed Mondays.

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Seller's business information

Lavender Path Antiques & Books
CT, U.S.A.

Sale & Shipping Terms

Terms of Sale

We accept Paypal, Mastercard, Visa and American Express for payment.
Along the Lavender Path DBA Lavender Path Antiques and Books
Owner Carole Romano (sole proprietor)
Address: 50 South Rd. Harwinton, Ct. 06791 USA
Email: caromano@snet.net
Phone (860)689-8081

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We pride ourselves on providing excellent customer service, we have been in the business of providing quality books to readers and collectors for over 25 years.

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