Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding. This item is unavailable.
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Language: English
Published by W. H. Freeman (edition First Edition), 1998
- First Edition
- Hardcover
- Used
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The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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- Title
- Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
- Author
- Fersht, Alan
- Publisher
- W. H. Freeman (edition First Edition)
- Publication year
- 1998
- Condition
- Fair
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0716732688
- ISBN 13
- 9780716732686
- Edition
- First Edition.
Fersht’s Structure and Mechanism in Protein Science is a defining exploration of this new era, an expert depiction of the core principles of protein structure, activity, and mechanism as understood and applied today. A thorough recasting of Fersht’s previous text, the book takes a more general look at mechanisms in protein science, emphasizing the unity of concepts in folding and catalysis and the importance of the relationships between basic chemistry, kinetics, thermodynamics, and structure.
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