Student Cookbook For Dummies (Paperback)

Oliver Harrison

ISBN 10: 0470747110 / ISBN 13: 9780470747117

Published by John Wiley & Sons Inc, Chichester, 2009

About this Item

Paperback. Are you a student whos fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughters mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life the work, the exams, the parties this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past! Student Cookbook For Dummies includes: Part 1: Getting Started Chapter 1: Saying Hello To Your KitchenChapter 2: Going ShoppingChapter 3: Knowing What Youre Eating Part 2: Breakfast, Lunch & Snacks Chapter 4: Bigging up BreakfastChapter 5: Making great LunchesChapter 6: Snacks Part 3: Bring On The Main Course Chapter 7: Cooking For OneChapter 8: Eating the Right Food To Get You GoingChapter 9: Mastering Microwave CookingChapter 10: Making the Most of Time and MoneyChapter 11: Decadent Desserts and Treats Part 4: Entertaining Chapter 12: Lads and Girls Nights InChapter 13: Pulling Together a Sunday RoastChapter 14: Food To Impress: Cooking for a DateChapter 15: Getting into the Party Spirit Part 5: The Part Of Tens Chapter 16: Ten Tips For Cooking At UniChapter 17: Ten Ways to Eat On The CheapChapter 18: Ten Replacements for Expensive Ingredients A guide that takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. It includes tips on frugal shopping, diet maintenance, healthy-microwave cooking, hosting dinner parties, and choosing wines and mixing cocktails. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9780470747117

Bibliographic Details

• Title: Student Cookbook For Dummies (Paperback)
• Publisher: John Wiley & Sons Inc, Chichester
• Publication Date: 2009
• Language: English
• ISBN 10: 0470747110
• ISBN 13: 9780470747117
• Binding: Paperback
• Edition: 1st Edition
• Condition: new

About this title

Synopsis

Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties – this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past!

Student Cookbook For Dummies includes:

Part 1:  Getting Started

• Chapter 1: Saying ‘Hello’ To Your Kitchen
• Chapter 2:  Going Shopping
• Chapter 3:  Knowing What You’re Eating    

Part 2:  Breakfast, Lunch & Snacks

• Chapter 4: Bigging up Breakfast
• Chapter 5:  Making great Lunches
• Chapter 6:  Snacks     

Part 3:  Bring On The Main Course

• Chapter 7:  Cooking For One
• Chapter 8:  Eating the Right Food To Get You Going
• Chapter 9:  Mastering Microwave Cooking
• Chapter 10:  Making the Most of Time and Money
• Chapter 11:  Decadent Desserts and Treats      

Part 4:  Entertaining

• Chapter 12:  Lads and Girls Nights’ In
• Chapter 13:  Pulling Together a Sunday Roast
• Chapter 14:  Food To Impress: Cooking for a Date
• Chapter 15:  Getting into the Party Spirit

Part 5:  The Part Of Tens

• Chapter 16:  Ten Tips For Cooking At Uni
• Chapter 17:  Ten Ways to Eat On The Cheap
• Chapter 18:  Ten Replacements for Expensive Ingredients

About the Author

Oliver Harrison is the presenter of StudentCooking.tv, a video- and recipe-based website that shows students how to create tasty and nutritious meals on a budget.