Swine Production and Health Management

Contents: Preface. 1. Introduction and Scope. 2. Management and Housing. 3. Anatomy and Physiology. 4. Breeding and Reproduction. 5. Nutrition and Feeding. 6. Health and Disease. 7. Other Production Systems. 8. Swine Products Technology. 9. Swine Marketing. 10. Glossary. 11. Suggested readings. This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal.The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading. (jacket).…