2009 Murrin, Orlando A TABLE IN THE TARN; LIVING, EATING AND COOKING IN RURAL FRANCE Stewart, Tabori and Chang, c2009 first printing 256pp, index, color photographs 8vo As new hardcover in d/j.

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Bibliographic Details

Title: A TABLE IN THE TARN; LIVING, EATING AND COOKING IN RURAL FRANCE
Publisher: Stewart, Tabori and Chang
Publication Date: 2009
Language: English
ISBN 10: 1584797622
ISBN 13: 9781584797623
Binding: Hardcover
Edition: 1st Edition
Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

Who among us has not dreamed of leaving the rat race behind to follow our heart's desire--and who among us has actually taken that leap of faith? Orlando Murrin, a former journalist and cook, did exactly that when he gave up his life in London to open a gourmet bed-and-breakfast with his partner in southwestern France. A Table in the Tarn is Murrin's intimate account of how he painstakingly transformed the simple 19th-century Manoir de Raynaudes into a celebrated gastronomic destination. Beautifully written and photographed, this cookbook and food memoir includes more than 80 recipes for the Anglo-French dishes that have brought the Manoir acclaim, along with tales of the extraordinary people and gorgeous countryside of the unspoiled Tarn Valley. A feast for food lovers and Francophiles alike, A Table in the Tarn is a truly evocative story of life in a rural paradise.

About the Author

Orlando Murrin was the editor of BBC Good Food Magazine, launched the English magazine Olive, and was a writer for Cosmopolitan. He is the author of numerous cookbooks, including the bestseller No Cook Cookbook. He lives in the Tarn Valley and runs the Manoir de Raynaudes.

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Annette Kolling-Buckley
Columbia Books, Inc. ABAA/ILAB
1907 Gordon Street
Columbia, MO 65201
573-449-7417
colbooks@tranquility.net
www.columbiabooksonline.com

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