Title: The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens
Publisher: Farrar Straus & Giroux, Gordonsville, Virginia, U.S.A.
Publication Date: 1993
Language: English
ISBN 10: 0374129096
ISBN 13: 9780374129095
Binding: Hardcover
Illustrator: Cohen, Izhar
Edition: 1st Edition
Condition: As New
Dust Jacket Condition: Near Fine

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Synopsis

The renowned French chef devotes his attentions to such simple fare as macaroni and cheese, red beets, and leftovers, offering some of his favorite recipes for cooks and non-cooks alike.

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