Containing 120 recipes, this title presents kitchen secrets that reveal how to prepare food perfectly, cook it well and choose the best ingredients. It is divided into chapters on: meat; fish; pasta, rice and grains; pies, pastries and tarts; support acts; dough; sweet things; and, cakes and biscuits.

About the Author

Tana is a best-selling cookery author. Her first book Family Kitchen was an instant hit, selling over 100,000 copies according to Nielsen. She has followed this up with two more highly successful titles: Real Family Food and Home Made. Tana is regularly seen on TV and most recently co-presented Market Kitchen for UKTV Food. Tana is the wife of the enormously successful chef Gordon Ramsay and a mother of four. She started her writing career with a column in Grazia.

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