Tender, Volume 2 II Two: A Cook's Guide to the Fruit Garden

Slater, Nigel

ISBN 10: 0007325215 / ISBN 13: 9780007325214

Published by Fourth Estate (GB), London, 2010

About this Item

First edition first printing quarto hardback 620 pp. illustrated in colour. Near Fine condition with Very Good half wrapper as issued (small almost invisible closed edge tear). Silk place mark ribbon. No inscriptions.

Seller Inventory # 086384

Bibliographic Details

• Title: Tender, Volume 2 II Two: A Cook's Guide to the Fruit Garden
• Publisher: Fourth Estate (GB), London
• Publication Date: 2010
• Language: English
• ISBN 10: 0007325215
• ISBN 13: 9780007325214
• Binding: Hardcover
• Illustrator: Photographs by Jonathan Lovekin
• Edition: 1st Edition
• Printing: 1st Printing
• Condition: Fine
• Dust Jacket Condition: Fine
• Weight: 1800 grams
• Seller catalogs:
  • Cookery

About this title

Synopsis

With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.‘When I dug up my lawn to grow my own vegetables and herbs I planted fruit too. A handful of small trees – plum, apple and pear – some raspberry, blackberry and currant bushes and even strawberries in pots suddenly joined my patch of potatoes, beans and peas. These fruits became the backbone of my home baking, the stars in my cakes and pastries and even inspired the odd pot of jam. More than this, I started to use them in new ways too, from a weekday supper of pork chops with cider and apples to a Chinese Sunday roast with spiced plum sauce. The hot family puddings and fruit ices we had always loved so much suddenly took on a delicious new significance.’With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.

About the Author

Nigel Slater is the author of a collection of bestselling books, including the classics `Real Fast Food' and `Real Cooking', and the award-winning `Appetite'. He has written a much-loved column for `The Observer' for over a decade. His autobiography, `Toast - the story of a boy's hunger', won six major awards, including the British Biography of the Year, the Glenfiddich Award and the Andre Simon Memorial Award. `The Kitchen Diaries' won the Design and Production Award at the 2006 British Book Trade Awards.