Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Bibliographic Details

Title: The Thanksgiving Table : Recipes and Ideas to Create Your Own Holiday Tradition
Publisher: Chronicle Books LLC
Publication Date: 2006
Language: English
ISBN 10: 0811855422
ISBN 13: 9780811855426
Binding: Soft cover
Edition: First Edition.
Condition: Good
Weight: 1.698 pounds

About this title

Synopsis

For novices, orchestrating The Feast is no easy task. And even for old pros it's a bit of a challenge. Enter The Thanksgiving Tableoffering you everything you need from foolproof cooking secrets and techniques and classic and innovative recipes, to menu suggestions and simple, elegant table settings.

From Publishers Weekly

This primer on Thanksgiving cooking and traditions brims with fresh ideas for both food preparation and table decoration. Morgan (Cooking for the Week) is the anti-Martha Stewart none of these recipes is fussy for the sake of fussiness. They are instead guides to creating updated classics such as Gratin of Fennel and Tomato, and Acorn Squash Stuffed with Wild Rice, Cranberries, Walnuts and Hickory-Baked Tofu. In deference to the holiday, instructions for advance preparations and shortcuts are provided: for Lasagna with Sugar Pumpkin, Ricotta, and Fried Sage Leaves, for example, Morgan explains how to substitute fresh pasta or no-boil lasagna noodles. A chapter on turkey provides instructions for buying and handling the bird, as well as recipes for Barbecued Turkey and a simple Roast Turkey Breast for a Small Gathering. There are even a few vegetarian entr‚es, including Spaghetti Squash with Zucchini, Garlic, and Tomato Sauce. The dishes here are new, but never so adventurous that they would be inappropriate for a traditional holiday celebration. Stuffing ideas include Italian Sausage, Mushroom and Sage Stuffing, and Chestnut, Leek, and Fresh Herb Bread Pudding. Desserts play on classic Thanksgiving flavors: Chocolate Gingerbread with Sugar-Glazed Apples, and Pumpkin Cheesecake with a Gingersnap Crumb Crust. A chapter on using leftover turkey offers Turkey Potpie with a Biscuit Crust, and Turkey Enchiladas. Menus for variously sized parties and clever ideas like miniature pumpkins cut to encase votive candles round out this spot-on effort. (Nov.)Forecast: This is an incredibly useful little book. At this modest price, it should sell briskly and prove a solid seasonal backlist item as well.

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Better World Books (https://www.BetterWorldBooks.com) is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised $33 million for libraries and literacy, donated over 32 million books, and reused or recycled more than 397 million books.

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