Thistle Eaters Guide

First edition, April, 1969. First printing. No publisher noted; printed at Consolidated Printers. Original pictorial stiff card with perfect binding. 112 pages. What a fun, and helpful book on buying, methods of cooking and use and of course delicious recipes. Briefly, there is an introdution with history and instruction in choosing and 6 methods of cooking, illustrated. This is followed by broad range of recipes. Table of Contents: Author's Note; Avant-Propos; Buying and Preparation; Vegetable; Seafood; Poultry; Meat; Marinated Eggs; Salads; Soups; Appetizers; Specialties; Cheese; Sauces. Recipe range from Artichoke Hearts with Pecans to Mrs. Ceschi's Pickled Artichokes, and sea food entrees from California Crab Artichoke Casserole to Shrimp Artichoke Kabobs, and Artichoke topped Swordfish. This is a delighful cookbook. Toned and light fox spotting along the edges; clean text with tight binding. ; 8vo.