Three Bowl Cookbook: The Secrets of Enlightened Cooking from the Zen Mountain

Scott, David; Pappas, Tom

ISBN 10: 0804832390 / ISBN 13: 9780804832397

Published by Tuttle Pub (edition First Edition), 2000

About this Item

With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Seller Inventory # 0804832390-7-1-29

Bibliographic Details

• Title: Three Bowl Cookbook: The Secrets of Enlightened Cooking from the Zen Mountain
• Publisher: Tuttle Pub (edition First Edition)
• Publication Date: 2000
• Language: English
• ISBN 10: 0804832390
• ISBN 13: 9780804832397
• Binding: Hardcover
• Edition: First Edition.
• Condition: Fair
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

Bringing the pleasures of a Zen monastery kitchen to Western readers, this beautifully illustrated cookbook presents 120 recipes for healthy and tasty dishes from a premiere Zen retreat, accompanied by information on a Zen diet, Zen stories and haiku, and lists on kitchen equipment, ingredients, buying tips, and cooking instructions.

About the Author

David Scott is a widely published writer on Japan, zen philosophy and cooking. He has published over twenty-five books including Elements of Zen, Simply Zen and The Way of Zen. Tom Pappas, the former Tenzo (cook) at Zen Mountain Center located in the San Jacinto mountains of Southern California, is also an award-winning artist and teacher currently lives in Boston.