Tiger Lilly. Flavours of the Orient

Rani King & Chandra Khan

ISBN 10: 0749916788 / ISBN 13: 9780749916787

Published by Piatkus, London England, 1996

About this Item

This book is a mouthwatering collection of exquisite flavours and taste sensations from the exotic lands of Sri Lanka, Thailand, Malaysia, China and Indonesia. Well travelled sisters the authors show you how to recreate their favourite recipes so that you too can enjoy the many flavours of the Orient. As well as creating authentic tastes, they also believe in speed and simplicity and have perfected time-saving techniques to help you achieve perfect results every time. Rani and Chandra run Tiger Lily, a company well-known for it high-quality products including spice mixtures, relishes, and other essentials for the Oriental larder. Secret family recipes are made in small batches by hand and over 100 of their highly-praised recipes are included in this delightful book. Illustrated.

Seller Inventory # 015645

Bibliographic Details

• Title: Tiger Lilly. Flavours of the Orient
• Publisher: Piatkus, London England
• Publication Date: 1996
• Language: English
• ISBN 10: 0749916788
• ISBN 13: 9780749916787
• Binding: Cloth
• Edition: First Edition
• Condition: Fine
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • Food and Cooking and Wines

About this title

Synopsis

A collection of over 100 recipes based on the flavours of Thailand, Indonesia, China, Malaysia and Sri Lanka. Chapters include menu ideas, starters (such as Simple Malay Satay), soups (like Sri Lanka Hodi, or coconut soup), rice breads and "pancakes" (such as Roti Djala), noodle dishes, meat, fish and seafood (Chinese Jewel Fish in Lemon Sauce), eggs, vegetables and sweets. All the recipes are spiced with anecdotes and descriptions of the countries from which the authors have drawn their inspiration.