Top Chef the Cookbook
744 ratings by Goodreads
Language: English
Published by Chronicle Books (edition First Edition), 2008
- First Edition
- Hardcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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Hardcover
Condition: Used - Very good
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Item description from seller
With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 0811864308-11-18-29
- Title
- Top Chef the Cookbook
- Author
- The Creators of Top Chef
- Publisher
- Chronicle Books (edition First Edition)
- Publication year
- 2008
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0811864308
- ISBN 13
- 9780811864305
- Edition
- First Edition.
Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, Top Chef: The Cookbook invites fans into the hottest kitchen on prime time. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and the competition sites. Handsomely packaged with a canvas cover inspired by the chef's jacket worn by each of the Top Chef contestants, this cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes just in time to obsess over Padma's outfits in Season 4.
"Synopsis" may belong to another edition of this title.
About the Author
In addition to his job as lead judge on Top Chef, Tom Colicchio is one of America's most influential chefs. He won the James Beard Award as the best chef in New York when he was at Gramercy Tavern. He is currently the chef/owner of Craft in New York and Craftsteak in Las Vegas. His seminal cookbook Think Like a Chef won the James Beard Cookbook Award.
"About the title" may belong to another edition of this title.
BooksRun
Philadelphia, PA, U.S.A.
5-star seller
AbeBooks seller since February 2, 2016
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