Touchdown Cooking, Grey Cup Edition: Championship Recipes

Other than a date written on the end page, this is an unmarked copy- " Regina, Saskatchewan: Saskatchewan Roughrider Touchdown Cooking, 1995. 204 pp. Spiral-bound in pictorial card covers. Light rubbing on the corners. Illustrated with color plates. The Contents are Foreword by John Lipp; A Note from the Committee; Huddle Up in Saskatchewan - The Grey Cup Song by Greg Fehr; Grey Cup Facts; Brunch and Breads; Appetizers; Soups; Salads and Vegetables; Main Courses; Sweets; Recipe Index; and Player Index. There are far too many recipes here to list them all but some of the highlights are Antelope Stew and Dumplings; Fresh Vegetarian Pizza; Salmon Pate; Beef Stroganoff; Walnut Potica; Chicken Divan; Hot Barbecue Wings; Greek Ribs; Peanut Butter Cookies; Rider Pride Pasta Sauce; and many, many more. First Edition. Softcover. Very Good. 8vo. Book.