Training Design Guide for the Hospitality Industry

This is an extremely practical “how to design training” guide that hospitality managers can apply to your own property’s or facility’s training needs. From determining what the training needs actually are to determining the style and content of the program, you will learn by modeling a training design consultant step-by-step what you need to do to provide effective training for your staff. Many examples of training for various positions are highlighted throughout and may be easily modified for any line position in the hospitality industry.

Christine Jaszay, Ph.D. is an Associate Professor and Director of Isbell Hospitality Ethics at the School of Hotel and Restaurant Management at Northern Arizona University. She has two graduate degrees with minors in instructional design from Purdue University. She has 16 years university teaching experience and 15 years hospitality industry experience.