First edition 1992, first printing, numbers line starts with 1. Published by Publications International. Hardcover in pictorial laminated boards, all edges gilt, without DJ. Condition new, square and tight book, no edgewear, corners not bumped, spine not sunned, no names, no underlinings, no highlights, not a reminder. (59.95). 4to, 608 pages. Heavy book will require additional postage for international orders.

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Bibliographic Details

Title: The Treasury of Creative Cooking by Editors of Consumer Guide (1992) Hardcover
Publisher: Publications International,
Publication Date: 1992
Language: English
ISBN 10: 1561735264
ISBN 13: 9781561735266
Binding: Hardcover
Edition: 1st Edition
Printing: 1st Printing
Condition: New
Dust Jacket Condition: No Jacket

About this title

Synopsis

Create appealing appetizers, enticing entrees and decadent desserts with this lavish collection of superb recipes. Impress your guests with award-winning appetizer, pasta, chicken and dessert recipes gathered from cooking contests across America. Retail Price $59.95

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Art, Architecture, World an American history, First editions

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monobooks
NJ, U.S.A.

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