The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg

Desaulniers, Marcel

ISBN 10: 1555841147 / ISBN 13: 9781555841140

Published by Grove Pr (edition First Edition), 1988

About this Item

With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Seller Inventory # 1555841147-7-1-29

Bibliographic Details

• Title: The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg
• Publisher: Grove Pr (edition First Edition)
• Publication Date: 1988
• Language: English
• ISBN 10: 1555841147
• ISBN 13: 9781555841140
• Binding: Hardcover
• Edition: First Edition.
• Condition: Fair
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

Provides seasonal recipes for appetizers, soups, salads, main dishes, side dishes, and desserts, and discusses cooking equipment and techniques

About the Author

Marcel Desaulniers is the executive chef and co-owner of The Trellis Restaurant. A graduate of The Culinary Institute of America, and now a member of their board of trustees, Desaulniers has received many awards in his lifetime, including the 1983 Food & Wine Magazine's Honor Roll of American Chefs, and COOK'S Magazine first Who's Who of Cooking in America in 1984.