Scarce hardcover cookbook with 200 recipes for desserts and pastries. The book has wear and signs of age. The inside first page has a pencil recipe for sherbert from the previous owner. The hinges are weak. One page is missing in the center. We ship fast.

Seller Inventory # 012216

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Bibliographic Details

Title

Two Hundred Recipes For Making Desserts Including French Pastries

Publisher

The Hopewell Press, Chicago

Publication Date

1912

Language

English

Binding

Hardcover

Edition

First Edition

Condition

Fair

Seller catalogs

CookBooks

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Seller's business information

Mountain Books
CT, U.S.A.

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Terms of Sale

All items ship within 24 hours. Satisfaction Guaranteed!
Mountain Books
Maria & Vincent LaFontan
73 Fuller Mountain Road
Kent, CT 06757
860-927-1856

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