Scarce hardcover cookbook with 200 recipes for desserts and pastries. The book has wear and signs of age. The inside first page has a pencil recipe for sherbert from the previous owner. The hinges are weak. One page is missing in the center. We ship fast.

Seller Inventory # 012216

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Bibliographic details

Title: Two Hundred Recipes For Making Desserts Including French Pastries
Author: Hulse, Olive M.
Publisher: The Hopewell Press, Chicago
Publication year: 1912
Condition: Fair
Binding: Hardcover
Language: English
Edition: First Edition
Dimensions: Tall
Seller catalogs: CookBooks

Mountain Books

Kent, CT, U.S.A.

4-star seller

AbeBooks seller since October 25, 2006

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Item	5 to 14 business days	3 to 6 business days
First item	US$ 5.38	US$ 9.89

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