Flexible Cover. Condition: Near Fine. First Edition. 512pp including index A comprehensive encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs.

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Bibliographic Details

Title: The Ultimate Book of Fish and Shellfish
Publisher: Hermes House, London
Publication Date: 2004
Language: English
ISBN 10: 0681186526
ISBN 13: 9780681186521
Binding: Soft cover
Edition: 1st Edition
Condition: Near Fine

About this title

Synopsis

A comprehensive cook's guide to identifying, preparing and serving seafish, freshwater fish, shellfish, crustaceans and molluscs Over 300 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta, and special ideas for entertaining Shown in 1500 full-colour step-by-step photographs.

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Bellcourt Books has an extensive collection of preloved, rare and special edition titles.

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Bellcourt Books
63 Gray Street, Hamilton, VIC, 3300, Australia

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Bellcourt Books sells good quality, rare, and eclectic secondhand books.
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