Variety Meats: The Good Cook Techniques & Recipes Series

Time-Life Books Editors

ISBN 10: 0809429500 / ISBN 13: 9780809429509

Published by Time-Life Books, Alexandria, Virginia, 1982

176 pages: 9.25 x 10.75 in.: Vol. 26: KB#016572: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Chapters include: Introduction * Sauteing and Deep Frying * Grilling, Broiling and Roasting * Poaching * Braising * Sausage Making * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. Seller Inventory # 016572

Synopsis:

Shows how to saute, fry, grill, broil, roast, poach, and braise organ meats, tails, and sweetbreads and includes recipes for preparing other unusual meats

Bibliographic Details

Title: Variety Meats: The Good Cook Techniques & ...
Publisher: Time-Life Books, Alexandria, Virginia
Publication Date: 1982
Binding: Hard Cover
Illustrator: Illustrated by Tom Belshaw
Condition: Fine
Dust Jacket Condition: No Dust Jacket As Issued
Edition: First Edition: First Printing.