Vegan Cheese: Simple, Delicious Plant-Based Recipes

Jules Aron

ISBN 10: 1581574037 / ISBN 13: 9781581574036

Published by WW Norton & Co, 2017

About this Item

From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home. Num Pages: 192 pages, 75 color photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 229 x 178. . . 2017. 1st Edition. Hardcover. . . . .

Seller Inventory # V9781581574036

Bibliographic Details

• Title: Vegan Cheese: Simple, Delicious Plant-Based Recipes
• Publisher: WW Norton & Co
• Publication Date: 2017
• Language: English
• ISBN 10: 1581574037
• ISBN 13: 9781581574036
• Binding: Hardcover
• Edition: 1st Edition
• Condition: New

About this title

Synopsis

From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home
Don't be intimidated by the idea of making cheese―vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including:

• French-Style Brie
• Herbed Feta
• Cauliflower Jack
• Aged Gruyere  

Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover.
75 color photographs

About the Author

Jules Aron is a holistic health and wellness coach who has been featured in the New York Post, Well + Good, and Mind Body Green. The author of Zen and Tonic and Vegan Cheese, Aron lives in Palm Beach, Florida.