Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc., Etc.

Smith, John.

Language: English

Published by Frederick Pitman., London., 1866

  • First Edition
  • Hardcover
  • Used
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Seller: James Hine, Ilminster, Somerset, United KingdomJames Hine

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Hardcover

Condition: Used - Very good

US$ 217.49

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Item description from seller

First edition, 1866. Some very light foxing to page edges. Endpapers lightly marked. Publishers dark green cloth slightly darkened and marked, Generally a very good + copy of this scarce little cookery book.

Seller Inventory # 001650

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Bibliographic details

Title
Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc., Etc.
Author
Smith, John.
Publisher
Frederick Pitman., London.
Publication year
1866
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Language
English
Edition
1st Edition
Item weight
1 kilogram
Dimensions
12mo - over 6¾ - 7¾" tall

James Hine

Ilminster, Somerset, United Kingdom

3-star seller

AbeBooks seller since June 29, 2026

Association member:

Shipping rates from United Kingdom to U.S.A.

Item7 to 30 business days4 to 6 business days
First itemUS$ 46.19US$ 59.39
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Store description

I have been trading in fine and antiquarian books full time since 1972.

Specialty

Cookery, Natural History, Antiquarian, Topography, Antiquarian and Secondhand, Genealogy, Architecture, Sport, Textiles, Art

Association member

  • Provincial Booksellers Fairs Association
Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

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James Hine

United Kingdom

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