Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

Peterson, James

ISBN 10: 0688146589 / ISBN 13: 9780688146580

Published by William Morrow Cookbooks, New York, 1998

About this Item

First Printing. The dust jacket has some light edge curls.

Seller Inventory # 022038

Bibliographic Details

• Title: Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
• Publisher: William Morrow Cookbooks, New York
• Publication Date: 1998
• Language: English
• ISBN 10: 0688146589
• ISBN 13: 9780688146580
• Binding: Hardcover
• Edition: First Edition
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Weight: 3.13 pounds
• Seller catalogs:
  • Cooking

About this title

Synopsis

An A-to-Z encyclopedia features entries on buying, storing, and preparing a wide range of vegetable varieties, as well as more than three hundred international recipes, including both vegetarian and meat dishes, from the award-winning author of Fish & Shellfish. Tour.

About the Author

James Peterson taught at the French Culinary Institute in New York and Peter Kump's New York Cooking School.