Title: Our Viands: Whence They Come and How They are Cooked, with a Bundle of Old Recipes from Cookery Books of the Last Century
Publisher: Ward and Downey, London
Publication Date: 1893
Language: English
Binding: Hardcover
Edition: 1st Edition
Condition: Very Good

Store Description

Rare and Antiquarian book store in Co Dublin, we have been in Blackrock for over 30 years. Specialising in antiquarian books, first editions, Irish interest, private presses and the social sciences. We are always interested in buying collections of books or important single volumes. Formerly Blackrock Rare Books and now in Cow's Lane Temple Bar. Please let us know if you wish to view any books listed online at our shop, as they are not stored on site.

Visit Seller's Storefront

Seller's business information

Temple Bar Bookshop
Ireland

Sale & Shipping Terms

Terms of Sale

Returns accepted within thirty days of receipt.

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates from Ireland to U.S.A.

Shipping rates from Ireland to U.S.A.
Order quantity	7 to 10 business days	5 to 10 business days
First item	US$ 9.33	US$ 17.49

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment Methods

Add to Wants