Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

Bellos, Alex

ISBN 10: 1945256494 / ISBN 13: 9781945256493

Published by America's Test Kitchen, 2018

About this Item

This 2018 Printing is in Mint and Unread condition. The front and back covers of the book itself are in near perfect condition. The binding is tight and square without spine lean. The pages are crisp and clean, there are no markings or other signs of prior ownership in this book.

Seller Inventory # 4276

Bibliographic Details

• Title: Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
• Publisher: America's Test Kitchen
• Publication Date: 2018
• Language: English
• ISBN 10: 1945256494
• ISBN 13: 9781945256493
• Binding: Soft cover
• Illustrator: Patricia Curtan
• Edition: 1st Edition
• Printing: 1st Printing
• Condition: Fine
• Dust Jacket Condition: No Jacket
• Dimensions: 7.87W x 9.65H x 0.51D inches 7.87 inches width by 9.65 inches height by 0.51 inches depth
• Weight: 5 pounds

About this title

Synopsis

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.

Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!