WICCAN KITCHEN, A Guide to Magical Cooking Recipes - A Cookbook (Volume 7) (The Modern-Day Witch); MYSTIC LIBRARY SERIES

CHAMBERLAIN, LISA & MARTIN, WESLEY recipes

ISBN 10: 1454934700 / ISBN 13: 9781454934707

Published by Sterling Ethos, NY, 2020

About this Item

VERY GOOD Condition , clean, solid, bright ; BLACK & GOLD titles & FLORAL DESIGNS on dark RED TEXTURED hard covers.DECORATED (vegetables) endpapers. COVER ART SHOWS STEAMING CAULDREN WITH BLACK STAR ON SIDE. Back cover has pasted on promotional material & details. ; 144 pages; Secret Craft of the Wise. Index.Witchcraft; magic; ritual;

Seller Inventory # 139884

Bibliographic Details

• Title: WICCAN KITCHEN, A Guide to Magical Cooking Recipes - A Cookbook (Volume 7) (The Modern-Day Witch); MYSTIC LIBRARY SERIES
• Publisher: Sterling Ethos, NY
• Publication Date: 2020
• Language: English
• ISBN 10: 1454934700
• ISBN 13: 9781454934707
• Binding: Hardcover
• Illustrator: Illustrated by Old Line B&W illusts
• Edition: first edition,1p; 24681097531pt line.
• Condition: Very Good

About this title

Synopsis

Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain.
 
Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you’ll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more.
 
Features full menus for:

• Yule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and Parsnips
• Ostara (Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre’s Herb and Garlic Grilled Chicken and Asparagus with Balsamic Glaze
• Beltane (May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and Freyr’s Strawberry-Rhubarb Crumble
• Litha (Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn Pilaf
• Mabon (Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin Prosperity Pudding Cakes
• And more!

About the Author

Lisa Chamberlain is the successful author of more than 20 books on Wicca and magic, including Wicca Book of Spells, Wicca for Beginners, and Wicca Herbal Magic. Her focus is on positive magic that promotes self-empowerment for the good of the whole. You can find out more at wiccaliving.com.