Title: THE WOK A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites
Publisher: Nitty Gritty Cookbook, California
Publication Date: 1982
Language: English
ISBN 10: 0911954066
ISBN 13: 9780911954067
Binding: Softcover
Edition: First Edition; First Printing.

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Synopsis

Rice paper text block. Pen and Ink drawings through out the book. This is a rare combination of fine art drawings and cooking instructions for Chinese Wok cooking.

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Benjamin Moss
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Pomona NY 10970
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845-512-8229
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