Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Bibliographic Details

Title: Welcome to My Kitchen : A New York Chef Shares His Robust Recipes and Secret Techniques
Publisher: HarperCollins Publishers
Publication Date: 2002
Language: English
ISBN 10: 0060198192
ISBN 13: 9780060198190
Binding: Hardcover
Edition: 1st Edition.
Condition: Very Good
Weight: 1.799 pounds

About this title

Synopsis

Part instructional guide, part recipe book, one of New York's top chefs, who is known for his unique and innovative menus, presents a wonderful guide, for both novice and expert cooks, that is filled with an abundance of culinary "tricks" for creating stellar, flavorful meals at home. 25,000 first printing.

About the Author

Tom Valenti is owner-chef of Ouest, which opened in 2001 on Manhattan's Upper West Side. Trained in classic French and Italian cuisines, he continues to draw inspiration from the southern Italian flavors he remembers from his grandmother's kitchen. This is his first book.

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Better World Books (https://www.BetterWorldBooks.com) is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised $33 million for libraries and literacy, donated over 32 million books, and reused or recycled more than 397 million books.

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Better World Books Marketplace, Inc.
55740 Currant Road, Mishawaka, IN, 46545, U.S.A.

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